Bubble and squeak

Referensi

Sumber

• Beckett, Fiona (2008). The Frugal Cook. Bath: Absolute Press. ISBN 978-1-904573-85-2.
• Beeton, Isabella (1861). The Book of Household Management. London: S. O. Beeton.
• Hillman, Howard (1983). Great Peasant Dishes of the World. Boston: Houghton Mifflin. ISBN 978-0-395-32210-9.
• Hix, Mark (2005). British Food. London: Quadrille. ISBN 978-1-84400-213-9.
• Kalman, Bobbie (1992). Food for the Settler. Toronto and New York: Crabtree. ISBN 978-0-86505-013-6.
• Kitchiner, William (1817). Apicius Redivivus or, The Cook's Oracle. London: S. Bagster. OCLC 1039992330.
• Kitchiner, William (1827). The Cook's Oracle. London: Houlston and Stoneman. OCLC 1040257989.
• McCorquodale, Duncan (2009). A Visual History of Cookery. London: Black Dog. ISBN 978-1-906155-50-6.
• Oliver, Jamie (2007). Jamie at Home: Cook Your Way to the Good Life. London: Michael Joseph. ISBN 978-0-7181-5243-7.
• Paterson, Jennifer; Clarissa Dickson Wright (1996). Two Fat Ladies. London: Ebury Press. ISBN 978-0-09-186524-5.
• Rhodes, Gary (1995). Rhodes & More Rhodes Around Britain. London: Ted Smart. OCLC 1194908499.
• Rundell, Maria (1806). A New System of Domestic Cookery. Exeter: Norris & Sawyer. OCLC 1040258603.
• Smith, Delia (1987). Frugal Food. London: Coronet Books. ISBN 978-0-340-71294-8.
• Smith, Jeff (1987). The Frugal Gourmet. New York: Ballantine Books. ISBN 978-0-345-33523-4.
• Wilson, C. Anne (1991). Food & Drink in Britain: From the Stone Age to the 19th Century. London: Constable. ISBN 978-0-09-470760-3.

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